SEKI restaurant, offers a fine dining opportunity whereby local and fresh products from the hotels organic vegetable gardens meet modern cooking techniques
"Seki, which means "terraces on the slopes", transforms the cultural and agricultural heritage of Cappadocia into a true journey of taste. Seki's international cuisine is inspired by these lands that generously display the multicultural character of Anatolia, the cradle of civilization, that carry the legacy of the Luwians, Hittites and Assyrians.Seki uniquely interprets its cuisine, flavored with seasonal crops harvested from Argos’ organic garden, with the unmatched touches of its chefs and modern cooking techniques. Seki invites its guests on a journey through layers of flavor, just like the "seki" from which it takes its name, with the combination of tastes from various cultures and a fascinating atmosphere."