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Firmayı Düzenle | Topdeck Cave Restaurant
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Hakkında Typical Local Anatolian cuisine freshly prepared daily. Hikayemiz Topdeck Cave is a family-run restaurant where the owner and chef, Mustafa prepares daily 4 local Main dishes, 1 or 2 types of soups, various appetisers (meze) from fresh ingredients from local farmers. The restaurant is located on the ground floor of the family house, in a cave which used to be a stable.It has only 10 tables , offering 6 normal tables and 4 floor tables with cushion seats .During the summer months (April to October), an early reservation booking is recommended. We are closed on Tuesdays Künye Open daily in winter at 5.30pm to 10.00pm
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