Calista Luxury Resort

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Calista Luxury Resort
Belek, Antalya, Türkiye
www.calista.com.tr

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The ‘all-inclusive’ system successfully introduced and operated with high standards and quality as a main priority since 2007

Quality definition: First Resort with its own Food Analysis Laboratory (WHITE FLAG an award given to food production areas as high hygiene standards; With 4 quality certificates: (ISO 14000 Environmental Management System, OHSAS 18001 Occupational health and safety management system Certificate, TSE-ISO-EN 22000 Food Safety Management System Certificate, ISO-9000 Quality Management System Certificate); 3 award certificates: (BLUE FLAG an Award Given to Beaches Of High International Standards, WHITE STAR AWARD Environment friendly hotel, GREEN STAR certificate of Environmentally Friendly Accommodation Establishment); Competitions won: 2 Gold, 2 Bronze and 8 Merit Medals At the İstanbul International Gastronomy Festival

Architecture: A trully magnificent project brought to life and shape by the GMP (a German based architectural firm) and Franc Solano (a British interior design company). Calista takes its name from a mythology figure, symbolising a beauty that striking that got the attention of Zeus, Hera blinded by
Jealousy transformed ‘Kallisto’ into a bear that got hunted down and later was placed amongst the stars as the constellation Ursa Major which is reflected to the positioning of Calista building within its territory.

Food & Beverages: 1 main, 1 beach, 1 VIP, a BBQ and 5 A’la Carte restaurants (including the (TURCA)-Turkish, (TIMO)-Italian, (MORE)-Seafood, (SAKURA)-Far East & (LA CARNE)-South American) on duty along with 10 bars (Black & White in the lobby, Blue in the middle of the main pool, Deep at the amphitheatre, Beach on the beach, Brezza at the pier, Vitamin in the Spa, Bowl at the ‘BONUS’ games centre, Jazz & the Cool bars located near the conference halls; 24 hour room service; diet menus available for those suffering from various food allergies; children’s buffet table set twice a day at the ‘KALIMERO’ kid’s club; and Cafe Calista – a delicious place for morning coffees, afternoon teas and all day Austrian cakes.


Entertainment: Day activities (including morning gymnastics, yoga & pilates, dance lessons and aerobics, table games and various sport oriented challenges, practical jokes and music); ‘KALIMERO’ kid’s club for the junior members of Calista guest list; A playground and water slides; 1 main, 1 semi-Olympic, 1 indoor & 2 heated pools; ‘HIPPOS’ Water Sports; ‘TOPSPIN’ Tennis Academy; ‘MAVOLA’ movie theatre; BONUS’ games centre: bowling, snooker, Internet & electronic games; An amphitheatre for the evening shows & live concerts; Karaoke; Night life remains vibrant throughout the year whether indoors or outdoors with thematic parties and DJ performance;

Wellness: The ‘CALLOS’ Spa centre occupying an 3500 m2 area offers a massage list for every taste; A fully equipped fitness centre with a personal trainer; The hairdressers; Beauty treatments and products; Turkish baths, saunas & Jacuzzis; Professional staff & individual attention.


Sport: ‘HIPPOS’ Water Sports (including jet-ski, surfing & sailing (lessons), boat trips); ‘TOPSPIN’ Tennis Academy (3 soft & 2 hard courts); Football: 2 professional training fields at a distance of 5 minutes from the Resort; Golf: tee-time bookings on all 13 courses in Belek; Fitness Centre; Running path (1,5 km); The semi-Olympic pool;

Villas: 14 in total (Single, Twin and master LEO – mini Calista within Calista); A butler service, free airport arrival/departure transfers, Elegance as main restaurant, private pool, private pavilion on the beach, private pier.

Extras: The room service (€10 per order); A’la Carte (€5 per reservation); Lobster; V.S.O.P, Premium drinks, Special Imported or local wines; ‘BONUS’ games centre; Spa (massages, beauty treatments & products); Hiring DVD players, laptops, baby buggies, pavilions; Transfers; Water Sports; Golf; Tennis lessons;

*Please note that all the above information changes it terms of availability, timetable, pricelist and operation according to the seasonality